Saakshi Satav
My Story
I’ve spent years creating standout food content across magazines, newspapers, publishers, websites, and social media. From writing for Times of India and CityShor Pune to shaping digital strategies for global brands like Gumtoo and Manish Malhotra Styles,
​
I’ve worked with both local and international names.
Along the way, I’ve also photographed over 120 restaurants in Pune, capturing the essence of food through visuals and storytelling.

How I Like to Work
​​​​
-
Strategy First
Every project begins with understanding your brand’s goals, audience, and context — no guesswork, no shortcuts.
​​
​
-
Planned, Not Panicked
Clear timelines, deliverables, and check-ins. You’ll always know what’s coming next.
​​
​
-
Fully Present
When I take on a project, I bring care, focus, and heart — like it’s my own.
​​
​
-
Honest Conversations
I keep things real. What’s working, what’s not — we talk it through and move smart.
​​
​
-
Tailored, Not Templated
No copy-paste solutions. Every brief is met with fresh, relevant thinking.
​​
​
-
Collaborative, Not Chaotic
I value input, but I guard the process — so the work stays focused and thoughtful.​​
​​​​​
​
-
Structure with Wiggle Room
Mindmaps, moodboards, and moments of instinct — I plan well but leave space for sparks.
​​
​
-
Respect for Time
Realistic deadlines, honest timelines, and full accountability — always.